I recently enjoyed dining at the Burritt Room and Tavern, a Charlie Palmer restaurant. It’s located in the Mystic Hotel off of the Stockton Tunnel at the intersection of Lower Nob Hill, the Financial District and Union Square. Ironically, the inability to really peg it to a neighborhood (in my book at least) contributes to the allure of this venue in an unexpected location. The place has a substantial lounge scene (the Room) and dining space (the Tavern).
Burritt Room and Tavern lounge area in the daytime.
Hmmm: Chandeliers, orchids, elegantly painted woman, whiskey and brick walls.
I think the restaurant side (the Tavern) of the venue has been open for about a month now but the lounge has been offering service and jazz shows for longer. The entire place has a speakeasy style and understated glamour. The feel is a mix of a gentlemen’s club, jazz venue and casual-but-stylish San Francisco destination. The black and white framed photos on the walls chronicling the history of the Stockton tunnel and surrounding area contribute to the artistic style element and low-key ambiance.
If one needs a “what kind of food” category I would immediately call it “Contemporary American” or according to Mr. Palmer’s website biography:
‘Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American Cuisine, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French technique.’
I had lunch there and my server Victor and the hostess Sarah were very attentive without being overbearing. Sarah graciously explained the story behind each framed piece of artwork. I enjoyed the brief history lesson in addition to my glorious chicken sandwich. Generally, I am dubious of chicken anything unless it’s some kind of awesome fried chicken. But my non-enthusiasm for chicken sandwiches and chicken is usually based upon suspicion of dryness and boringness. However, the description on the menu sounded interesting and inviting (and very Bay Area):
ROASTED PETALUMA ORGANIC CHICKEN SANDWICH
brie cheese, pea greens, lemon tarragon aioli, herb parmesan fries
Portions were perfect and the garlic parmesan fries were exquisite. (They’re hiding behind the branded tissue in the silver cup) The pineapple Arnold Palmer complimented the meal.
This is a booth with curtains (!) in case you just need privacy.
I didn’t have the stamina for dessert so that will be a return trip. I am definately looking forward to another divine experience at the Burritt Room and Tavern.




















